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Where We Stayed
What a great victorian house to convert into a bed and breakfast. The owners have built a second house on the property to live in so that the B and B is all the guests. Breakfasts were fabulous, Eggs Benedict, French Toast with Bacon, Blueberry Pancakes with Bacon (yes, i eat it both days, however only two slices a day so no biggie). Fresh Fruit Salad and O.J. with each and never ending coffee or tea.
What We Did
Day one, we arrived late in the day so all we had time to do was unpack and smack crabs. We ordered two dozen between the four of us along with a salad. Wendy had a beer for dickie and we just devoured them.
Day Two, off to make dinner reservations at the Bistro, tour of tilghman island and out to the black walnut inn, yet another bed and breakfast at the very end of the island, close but not cigar. Back home for a quick nap and then wine and a few good spreads before dinner yes at the B and B. Aw..... so good, I had corn and crab chowder that was very spicy; crab cakes (hardly cakes, but so good) with veggies that included a south american sweet / hot pepper; creme brule and a austrialian shiraz that was very good. Off to Easton to watch the fireworks, very good, but we're spoiled.
Day Three, made dinner reservations at 208 talbot, trip to farmers market, hang til 12:30 for the cattamaran trip. Off into the Mil's river for two hours off tacking back and forth, to and fro, and then back home. Early dinner, I had crab cakes (theme here) and filet mig. with an incredible green pepper corn / blue cheese sauce. We then went to the museum for a big band concert followed by more fireworks. Well, the concert was a lot of fun, but the bugs won the second round and we all went home.
Pictures to follow, last day, home again, home again, jiggety, jig.
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